332 Baked Potato with Ratatouille
332 Baked Potato with Ratatouille

332 Baked Potato with Ratatouille

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Ratatouille originates from the Provence region of France and is a wonderful medley of tomato, aubergine, courgettes, peppers, olives, garlic and herbs, roasted together to make a rich stew. Ours is served with a baked potato, soured cream and chives.


Potato, soured cream (MILK), tomato, aubergine, bell pepper, courgette, black olives, red onion, olives, garlic, oregano, rosemary, parsley, chive, rapeseed oil, salt.

  • Suitable for Microwave
  • Suitable for Oven
  • Gluten-free
  • Vegetarian

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