Our Story

Blueberry Hill Meals, a family-run frozen meals delivery service based in Stirling, was established in 2012 by Perthshire girl Emily Ogilvy. Before founding Blueberry Hill, Emily was on track to become a professional sports-star. She played golf for Scotland and was awarded a much-coveted sports scholarship to study and train in America. Tragedy struck just before Emily turned professional, when she dislocated her shoulder during training and was no longer able to play competitively. Undeterred, Emily set out to make another way in the World and, coming from a large family of excellent home-cooks, she sought an outlet for her passion for cooking. And so, Blueberry Hill was born.

Emily and Victoria

Emily started off cooking meals in her mum’s kitchen for a small handful of local people. The word spread that a local lass was creating tasty, home-cooked food and more and more people wanted to give them a try. In 2014 Emily set up a kitchen in Stirling Enterprise Park and was joined by Head Chef, John and General Manager, Sarah. From there the Blueberry Hill team went from strength to strength. Emily’s sister, Victoria, joined the team in 2019 to help develop the business and they have been continually supported by their parents, Karen and Alistair, who are true business gurus – it’s a real family affair! From their humble beginnings rattling pots and pans in mum’s house, Blueberry Hill is now a thriving independent company serving happy customers across much of Central Scotland and beyond.

A message from Emily and Victoria:

It is has been our privilege and pleasure to do our bit to help support people across Scotland for the past few years, but never more so than during these unprecedented and troubled times; as it has for so many people, the emergence of the COVID-19 pandemic has been a true test for Blueberry Hill Meals. The demand for our service has skyrocketed but thanks to the monumental efforts of the Blueberry Hill team we continue to deliver all the meals needed to old and new customers alike. Everyone in the kitchen has worked tirelessly beyond the call of duty to keep the freezer stocked with much-needed meals, and our delivery drivers and office staff have gone the extra mile to make sure they’re delivered safely to the people that need them. We can’t thank them enough for everything they are doing to get proper, hearty food to some of the most vulnerable people in our society during one of the most difficult times we’ve seen in living memory. If you think we can help you, please don’t hesitate to let us know.