Ratatouille originates from the Provence region of France and is a wonderful medley of tomato, aubergine, courgettes, peppers, olives, garlic and herbs, roasted together to make a rich stew. Ours is served with a baked potato, soured cream and chives.
Potato, soured cream (MILK), tomato, aubergine, bell pepper, courgette, black olives, red onion, olives, garlic, oregano, rosemary, parsley, chive, vegetable oil (GM), salt.
