371 Celeriac & Tarragon Pie
A vegetarian version of the pie above. This one is made with roasted celeriac, mushrooms, diced carrot and new potatoes in a creamy tarragon and wholegrain mustard sauce, topped with a puff pastry lid.
Standard -
320g
Puff pastry (WHEAT, may contain MILK), celeriac (CELERY), mushrooms, flour (WHEAT), butter (MILK), vegetable stock (CELERY), cream (MILK), potato, carrot, dried tarragon, wholegrain MUSTARD, onion, garlic, rapeseed oil, salt.
- Suitable for Microwave
- Suitable for Oven
- Air Fryer Instructions Available
- Vegetarian