356 Rhubarb & Ginger Pudding
A light ginger pudding with chopped stem ginger for little pops of warmth and sweetness, topped with tangy rhubarb and ginger jam. Served with custard.
Butter (MILK), cornflour, MILK, sugar, dark brown sugar, golden syrup, ground ginger, nutmeg, cinnamon, flour (WHEAT), EGG, stem ginger in syrup, rhubarb and ginger jam.
- Suitable for Microwave
- Suitable for Oven
- Vegetarian