160 Fish Cakes
Two crispy breaded fish cakes bursting with lemon, filled with a mixture of salmon, smoked haddock, cod and mashed potato served alongside peas in a dill and parsley sauce.
Potato, MILK, salmon (FISH), smoked haddock (FISH), cod (FISH), peas, butter (MILK), plain flour (WHEAT), breadcrumbs (WHEAT), EGG, lemon zest, parsley, dill, vegetable oil, salt, pepper.
- Suitable for Microwave
- Suitable for Oven