347 Butternut Squash Risotto
This tasty risotto is made with butternut squash, celery, creamy mascarpone and a sprinkle of marjoram - a light but comforting dish, perfect for a chilly winter day.
Arborio rice, butternut squash, mascarpone cheese (MILK), cheddar cheese (MILK), CELERY, onion, white wine (SULHPITES), rapeseed oil, garlic purée, vegetable stock (CELERY), salt, marjoram, bay leaf.
- Suitable for Microwave
- Vegetarian
- Gluten-free