276 Lentil Dhal
Dhal (sometimes spelled dal, daal or dahl!) is a staple dish in many parts of India. There are many different ways to make a dhal, however ours is made with red lentils and coconut milk, with gently warming spices including chilli, ginger and garam masala - it’s a beautifully creamy dish, sure to warm you nicely on a cold winter’s evening. Served with rice.
Red lentils, rice, onion, garlic, rapeseed oil, chilli flakes, cumin, ginger, ground coriander, MUSTARD seeds, turmeric, garam masala, tomato, COCONUT milk, lemon, spinach, salt, pepper.
- Suitable for Microwave
- Vegetarian
- Vegan
- Dairy-free