Paella is one of Spain’s best known dishes. This rice-based dish is extremely versatile and we have two versions for you to try. This one is made with halloumi cheese, red peppers and peas, with a sprinkle of parsley and a splash of lemon.
Risotto rice, halloumi cheese (MILK), bell pepper, peas, onion, white wine (SULPHITES), tomato, vegetable stock (WHEAT, BARLEY), garlic, parsley, paprika, turmeric, lemon, rapeseed oil, salt.
