293 Coronation ChickenRegular price £4.90
Coronation chicken was developed by Constance Spry and Rosemary Humen for the coronation of Queen Elizabeth II. Chicken and dried fruit are combined in creamy curry sauce and traditionally served cold. We’ve put our own spin on it by serving it hot with rice - it’s scrumptious.
Chicken, rice, cream (MILK), yoghurt (MILK), spring onion, NGCI flour, raisins, apricot, ginger, garlic, mango chutney (NUTS, SESAME), curry powder (MUSTARD), lemon, coriander, vegetable oil, salt.