Our brand new Spring/Summer Specials Menu is here — and it’s bursting with lighter, brighter dishes made for the season.
Think vibrant vegetables, fresh herbs, and comforting classics with a sunny twist — all handmade in small batches, just as you’d expect from us.
✨ Limited-time menu
✨ Seasonal ingredients at their best
✨ Ready meals made with care
Don’t miss out — these dishes won’t be around forever.
Haggis, neeps and tatties is one of our most popular main-menu dishes, so we thought we’d try another haggis dish for a bit of variety. We’ve served haggis with peppercorn sauce and a delicious root vegetable mash, made from sweet potato, carrot, celeriac and swede. This dish is also available with vegetarian haggis so everybody can try this heart-warming treat – perfect for a cold winter’s evening.
Standard -
400g
Mini -
275g
Haggis (WHEAT, OATMEAL), sweet potato, carrot, celeriac (CELERY), swede, butter (MILK), cream (MILK), gravy*, pepper, salt.