307 Malva Pudding

Victoria discovered the joy of Malva pudding a few years ago during her travels to South Africa and has been keen to taste it again ever since. This sweet sponge pudding is a classic South African dish, flavoured with apricot jam and served with a velvety caramel sauce. If you’re a fan of sticky toffee pudding then this is a must-try for you. Served with sweetened cream.

Ingredients:
MILK, sugar, EGG, apricot jam, butter (MILK), apple cider vinegar, flour (WHEAT), baking powder, bicarbonate of soda, cream (MILK), crème fraîche (MILK).

Cooking Guidelines and Dietary Information:
Microwave
Vegetarian