Our brand new Spring/Summer Specials Menu is here — and it’s bursting with lighter, brighter dishes made for the season.
Think vibrant vegetables, fresh herbs, and comforting classics with a sunny twist — all handmade in small batches, just as you’d expect from us.
✨ Limited-time menu
✨ Seasonal ingredients at their best
✨ Ready meals made with care
Don’t miss out — these dishes won’t be around forever.
This is our twist on a traditional rarebit. We’ve replaced the toast with baby potatoes to make it a bit more substantial. Smoked haddock with leeks in a rich ale and mature cheddar sauce, served on buttery baby potatoes.
Standard -
400g
Smoked haddock (FISH), potato, gluten free ale (contains malted BARLEY), flour (NGCI), MILK, Butter (MILK), cheese (MILK), wholegrain MUSTARD, Worcestershire sauce (Water, Spirit Vinegar, Cider Vinegar, Molasses, Sugar, Anchovy (FISH), Tamarind Extract, Salt, Chilli Powder, Garlic Powder, Clove, Onion Powder), spring onion.