133 Beef & Red Wine Stew
Slow-cooked beef in a red wine sauce with bacon, mushroom and onion, served with creamy mash and braised red cabbage.
Mini -
290g
Standard -
400g
Beef, potato, streaky bacon, onion, button mushrooms, red cabbage, tomato, red wine (SULPHITES), butter (MILK), orange, garlic, cumin, cinnamon, brown sugar, coriander, gravy(Maltodextrin, starch, flavourings, salt, onion powder, sugar, caramel syrup, thickener (guar gum), sage), rapeseed oil, salt.
- Suitable for Microwave
- Suitable for Oven
- Gluten-free