133 Beef & Red Wine Stew
Slow-cooked beef in a red wine sauce with bacon, mushroom and onion, served with creamy mash and braised red cabbage.
Beef, potato, streaky bacon, onion, button mushrooms, red cabbage, tomato, red wine (SULPHITES), butter (MILK), orange, garlic, cumin, cinnamon, brown sugar, coriander, gravy*, vegetable oil, salt, pepper.
- Suitable for Microwave
- Suitable for Oven
- Gluten-free