228 Vegetable Korma

A superb combination of butternut squash, red pepper, onion, courgette and tomato, cooked in a mild and creamy curry sauce and sprinkled with fragrant coriander. Served with white rice.

Ingredients:
Rice, butternut squash, red pepper, onion, courgette, tomatoes, coriander, garlic, korma paste (MUSTARD), coconut milk, double cream (MILK), desiccated coconut, oil, salt

Cooking Guidelines and Dietary Information:
Microwave
Vegetarian; Gluten Free