301 Vegetarian Haggis with Peppercorn Sauce
Haggis, neeps and tatties is one of our most popular main-menu dishes, so we thought we’d try another haggis dish for a bit of variety. We’ve served haggis with peppercorn sauce and a delicious root vegetable mash, made from sweet potato, carrot, celeriac and swede. This dish is also available with vegetarian haggis so everybody can try this heart-warming treat – perfect for a cold winter’s evening.
Ingredients:
vegetarian haggis (WHEAT, OATMEAL), sweet potato, carrot, celeriac, swede, butter (MILK), cream (MILK), gravy granules, pepper, salt.
Cooking Guidelines and Dietary Information:
Microwave; Oven
Vegetarian
Vegetarian haggis (WHEAT, OATMEAL), sweet potato, carrot, celeriac, swede, butter (MILK), cream (MILK), gravy granules, pepper, salt.
- Suitable for Microwave
- Suitable for Oven
- Vegetarian