minimum order valueof £15
click & collectFrom Stirling
This is our twist on a traditional rarebit. We’ve replaced the toast with baby potatoes to make it a bit more substantial. Smoked haddock with leeks in a rich ale and mature cheddar sauce, served on buttery baby potatoes.
Standard -
400g
Smoked haddock (FISH), potato, gluten free ale (contains malted BARLEY), flour (NGCI), MILK, Butter (MILK), cheese (MILK), wholegrain MUSTARD, Worcestershire sauce (Water, Spirit Vinegar, Cider Vinegar, Molasses, Sugar, Anchovy (FISH), Tamarind Extract, Salt, Chilli Powder, Garlic Powder, Clove, Onion Powder), spring onion.