173 Vegetable Hotpot
A medley of vegetables cooked in a creamy parsley and tarragon sauce topped with sliced potatoes. A heart-warming dish, perfect for a rainy day!
Potato, carrots, onion, MILK, leek, CELERY, peas, sweetcorn, butter (MILK), flour (NGCI), salt, tarragon, parsley, thyme, bay leaf, pepper, rapeseed oil, salt.
- Suitable for Microwave
- Suitable for Oven
- Vegetarian
- Gluten-free