214 Vegetarian Cottage Pie
A Mediterranean take on a classic cottage pie - filled with sundried tomato, aubergine and spinach, topped with mashed potato. A real taste of sunshine!
Potato, MILK, spinach, aubergine, sundried tomato* (SULPHITES), flour (NGCI), cheese (MILK), butter (MILK), garlic, oregano, salt.
- Suitable for Microwave
- Suitable for Oven
- Vegetarian
- Gluten-free