301 Vegetarian Haggis with Peppercorn Sauce
Haggis, neeps and tatties is one of our most popular main-menu dishes, so we thought we’d try another haggis dish for a bit of variety. We’ve served haggis with peppercorn sauce and a delicious root vegetable mash, made from sweet potato, carrot, celeriac and swede. This dish is also available with vegetarian haggis so everybody can try this heart-warming treat – perfect for a cold winter’s evening.
Standard -
400g
Vegetarian haggis(Oatmeal, Vegetable Ghee, Red Kidney Beans,Peas, Carrots, Green Beans, Sweetcorn, Broad Bean, Swede, Mushrooms, Seasoning: (Salt, Rusk: Fortified Wheat Flour: (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: E503ii), Spices: (Black Pepper, Cayenne, Coriander, Ginger, Allspice), Flavouring, Dried Onions, Gravy Browning (Colour: E150c), sweet potato, carrot, celeriac (CELERY), swede, butter (MILK), cream (MILK), gravy, pepper, salt.
- Suitable for Microwave
- Suitable for Oven
- Vegetarian