Our brand new Spring/Summer Specials Menu is here — and it’s bursting with lighter, brighter dishes made for the season.
Think vibrant vegetables, fresh herbs, and comforting classics with a sunny twist — all handmade in small batches, just as you’d expect from us.
✨ Limited-time menu
✨ Seasonal ingredients at their best
✨ Ready meals made with care
Don’t miss out — these dishes won’t be around forever.
A timeless British favourite. Soft, airy sponge studded with tangy currants and a hint of lemon zest, served with creamy custard. Deliciously traditional!
Standard -
240g
Flour (WHEAT), baking powder, vegetable suet, sugar, currants, lemon, MILK, cornflour, EGG, vanilla extract.