133 Beef & Red Wine Stew
Slow-cooked beef in a red wine sauce with bacon, mushroom and onion, served with creamy mash and braised red cabbage.
Mini -
290g
Standard -
400g
Beef, potato, streaky bacon, onion, button mushrooms, red cabbage, tomato, red wine (SULPHITES), butter (MILK), orange, garlic, cumin, cinnamon, brown sugar, coriander, gravy*, rapeseed oil, salt.
- Suitable for Microwave
- Suitable for Oven
- Gluten-free