301 Vegetarian Haggis with Peppercorn Sauce

301 Vegetarian Haggis with Peppercorn Sauce

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Haggis, neeps and tatties is one of our most popular main-menu dishes, so we thought we’d try another haggis dish for a bit of variety. We’ve served haggis with peppercorn sauce and a delicious root vegetable mash, made from sweet potato, carrot, celeriac and swede. This dish is also available with vegetarian haggis so everybody can try this heart-warming treat – perfect for a cold winter’s evening.

Ingredients:
vegetarian haggis (WHEAT, OATMEAL), sweet potato, carrot, celeriac, swede, butter (MILK), cream (MILK), gravy granules, pepper, salt.

Cooking Guidelines and Dietary Information:
Microwave; 
Oven
Vegetarian


Vegetarian haggis (WHEAT, OATMEAL), sweet potato, carrot, celeriac, swede, butter (MILK), cream (MILK), gravy granules, pepper, salt.

  • Suitable for Microwave
  • Suitable for Oven
  • Vegetarian

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